50% Frontenac Gris and 50% cider. The Frontenac Gris was hand picked from Mad Meadows Vineyard October 2018 and the apples (Dabinett, Wickson Crab, Golden Russet, Northern Spy) were handpicked in the fall of 2018 at Sunrise Orchard. The Frontenac Gris was foot crushed and fermented whole cluster. After the Frontenac Gris fermentation completed, we fermented the cider on top. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice.
Vintage: 2018 Style: Sparkling WineVineyard: Mad Meadows Vineyard - Vermont Orchard: Sunrise Orchard - Cornwall, VermontVarieties: 50% Frontenac Gris & 50% Cider (Dabinett, Wickson Crab, Golden Russet, Northern Spy)Agriculture of Vineyard: IPMAgriculture of Orchard: IPMFermentation: Unfined, Unfiltered, Zero SO2 or any other additionsIngredients: Just Grapes & ApplesCases Produced: 10Label Art By: Chris Granillo