85% Louise Swenson and 15% cider. The Louise Swenson was handpicked from the Ellison Estate vineyard October 2018 and the apples (Dabinett, Wickson Crab, Golden Russet, Northern Spy) were handpicked in the fall of 2018 at Sunrise Orchard. The Louise Swenson was foot crushed and fermented whole cluster. After the Louise Swenson fermentation completed, we fermented the cider on top. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice.
Vintage: 2018 Style: Sparkling WineVineyard: Ellison Estate Vineyard - Grand Isle, Vermont Orchard: Sunrise Orchard - Cornwall, VermontVineyard Soil: Clay and Limestone, SiltElevation of Vineyard: 174 ft. above sea level.Varieties: 85% Louise Swenson & 15% Cider (Dabinett, Wickson Crab, Golden Russet, Northern Spy)Agriculture of Vineyard: Biodynamic + OrganicAgriculture of Orchard: IPMFermentation: Unfined, Unfiltered, Zero SO2 or any other additionsIngredients: Just Grapes & ApplesCases Produced: 40Label Art By: Courtney Gayeruark